Thandai is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds(White poppy seeds), cardamom, saffron, milk and sugar – (Wikipedia).

I had the most amazing thandai in Nathwara, Rajasthan. One can find delicious chaats, bhelpuris and various other local cuisine in the colorful streets of Nathwara. A must visit in Rajasthan.